Burning Cauliflower

by Sweet mimi

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Burning Cauliflower

1. Wash the cauliflower.

2. Cut into pieces.

3. Slice the pork belly, stir-fry the oil in the pan, add minced garlic and chili and fry until fragrant.

4. Stir fry the cauliflower until it becomes soft.

5. Add a little water and simmer for a few minutes.

6. Add salt and light soy sauce to taste.

7. Plate.

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