Burning Cauliflower
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cauliflower.
2. Cut into pieces.
3. Slice the pork belly, stir-fry the oil in the pan, add minced garlic and chili and fry until fragrant.
4. Stir fry the cauliflower until it becomes soft.
5. Add a little water and simmer for a few minutes.
6. Add salt and light soy sauce to taste.
7. Plate.
