Burning Sea
by Leer 6395
Favorite
Difficulty
Easy
Time
15m
Serving
4
Baby's favorite greens
1. Wash the green vegetables and drain the water, wash the wolfberry, and mix the starch, oyster sauce, and salt with water to make glutinous water
2. Clean the water in a pot, add an appropriate amount of oil and salt
3. Add the greens after the water is boiled
4. It can be simmered for 2 minutes with the lid on, or it can be burned without the lid until it breaks.
5. Put the leaves out first
6. Put the choy sum out
7. Raise the frying pan, add the minced garlic and sauté
8. Pour the gorgon water
9. Cook until the soup is thick, add the wolfberry, and pour into the green vegetables.
Tips:Shanghai Qingzhuo can be broken
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