Braised Rice with Vegetables and Minced Meat

by Sweet talk

5.0 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

4

Braised rice with green vegetables and minced meat is a simple rice dish, especially recommended for those who are in a hurry or are too lazy to cook.

Braised Rice with Vegetables and Minced Meat

1. Collection of ingredients

2. Cut the lean meat into small cubes, stir-fry until the color turns, add salt to taste

3. After the rice is washed, add water, add the fried diced meat, stir evenly, and cook in a pot

4. Chopped green vegetables, stir-fry in a pan, add salt and stir well

5. When the rice cooker jumps to the heat preservation state, pour the chopped green vegetables into the pot

6. Stir well with chopsticks, then cover and simmer for 10-15 minutes

7. Finished product

Tips:

When cooking rice, add a little less than usual, because the greens will leak out after being fried.

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