1. Collection of ingredients
2. Cut the lean meat into small cubes, stir-fry until the color turns, add salt to taste
3. After the rice is washed, add water, add the fried diced meat, stir evenly, and cook in a pot
4. Chopped green vegetables, stir-fry in a pan, add salt and stir well
5. When the rice cooker jumps to the heat preservation state, pour the chopped green vegetables into the pot
6. Stir well with chopsticks, then cover and simmer for 10-15 minutes
7. Finished product
When cooking rice, add a little less than usual, because the greens will leak out after being fried.