Grilled Double Vegetables

Grilled Double Vegetables

by Sweet talk

4.7 (1)







Green vegetables, the simplest daily ingredient in the Chinese kitchen, is also the food that our human body needs every day. It is not that simple to fry well. There is actually a secret to frying a delicious plate of oily green vegetables! Want to learn...not hurry up...


Grilled Double Vegetables

1. Prepare the ingredients for use

Grilled Double Vegetables recipe

2. Boil water in a pot, add a little salt and a few drops of cooking oil, then blanch the vegetables and vegetable stems until 7 is mature, and remove the cold water

Grilled Double Vegetables recipe

3. Heat oil in a wok, add green onions and sauté

Grilled Double Vegetables recipe

4. Pour in the broth, oyster sauce, sugar, and salt and stir well

Grilled Double Vegetables recipe

5. Add the blanched vegetables and stalks and stir-fry for a while

Grilled Double Vegetables recipe

6. Then pour in water starch to thicken it

Grilled Double Vegetables recipe

7. Loading

Grilled Double Vegetables recipe


Salty and delicious grilled double vegetables


Similar recipes

Braised Shanghai Green in Chicken Soup

Shanghai Green, Chicken Soup, Garlic

Lame Claypot Rice

Sausage, Shanghai Green, Sea Duck Eggs

Portunus Crab Braised Rice# 愛貨裝醫#

Ruth Grain Germ Rice, Shanghai Green, Portunus

La Mei Kimchi Claypot Rice

Cantonese Sausage, Pickle, Rice

Shanghai Bacon Rice

Shanghai Green, Bacon, Rice

Barbecued Pork Claypot Rice

Pork Plum Meat, Ruliang Optimum Germ Rice, Shanghai Green