Grilled Double Vegetables

Name: Grilled Double Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Shanghai Green; 200g Cabbage Gang; 1 bowl Broth; 20g Chives; 15g Oyster sauce; 2g salt; 30g Cooking oil; 5g Sugar; 5g starch

by Sweet talk

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Green vegetables, the simplest daily ingredient in the Chinese kitchen, is also the food that our human body needs every day. It is not that simple to fry well. There is actually a secret to frying a delicious plate of oily green vegetables! Want to learn...not hurry up...

Ingredients

250g Shanghai Green
200g Cabbage Gang
1 bowl Broth
20g Chives
15g Oyster Sauce

Buy on JD Buy on Amazon
2g Salt

Buy on JD Buy on Amazon
30g Cooking Oil
5g Sugar

Buy on JD Buy on Amazon
5g Starch

Grilled Double Vegetables

1. Prepare the ingredients for use

2. Boil water in a pot, add a little salt and a few drops of cooking oil, then blanch the vegetables and vegetable stems until 7 is mature, and remove the cold water