Burning Sea

Name: Burning Sea
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Shanghai Green; 15g oil; 10g salt; 10g garlic; 5g ginger; 1 Dried chili; 5g Old godmother

by Momo 6643

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Actually, this dish is very simple, and it’s the first time I have made

Ingredients

Burning Sea

1. Wash the leaves first. If the head is too large, you can cut the head. After washing, put water in the pot. After the water is boiled, put the vegetable in and cook. Don't cook for too long. not good