Burnt Belly Strips

by Gluttonous

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The difficulty of making "siu belly strips" lies in the preliminary preparations. The purchased pork belly must be cleaned to remove the peculiar smell. This is very time-consuming. Whether it is using salt, vinegar, flour, etc., washing is the last word. Cooking the cleaned pork belly is a semi-finished product for cooking the belly, and the rest is much simpler."

Burnt Belly Strips

1. Ingredients: Cooked pork belly.

2. Cut the pork belly into strips.

3. Heat oil, add garlic cloves and fry until fragrant.

4. Remove and set aside.

5. Leave the bottom oil in the pot. Stir-fry chives and ginger, add celery and stir fry.

6. Put in the belly.

7. Boom the fire and cook a little cooking wine.

8. Season with salt.

9. Stir fry evenly.

10. Add spare cooked garlic, stir well and turn off the heat.

11. Put it out of the pot and serve on the table.

Tips:

1. Celery is added temporarily and can be left alone.
2. Garlic does not need to be fried, it can be fried.

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