Burnt Belly Strips

Burnt Belly Strips

by Gluttonous

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The difficulty of making "siu belly strips" lies in the preliminary preparations. The purchased pork belly must be cleaned to remove the peculiar smell. This is very time-consuming. Whether it is using salt, vinegar, flour, etc., washing is the last word. Cooking the cleaned pork belly is a semi-finished product for cooking the belly, and the rest is much simpler."

Ingredients

Burnt Belly Strips

1. Ingredients: Cooked pork belly.

Burnt Belly Strips recipe

2. Cut the pork belly into strips.

Burnt Belly Strips recipe

3. Heat oil, add garlic cloves and fry until fragrant.

Burnt Belly Strips recipe

4. Remove and set aside.

Burnt Belly Strips recipe

5. Leave the bottom oil in the pot. Stir-fry chives and ginger, add celery and stir fry.

Burnt Belly Strips recipe

6. Put in the belly.

Burnt Belly Strips recipe

7. Boom the fire and cook a little cooking wine.

Burnt Belly Strips recipe

8. Season with salt.

Burnt Belly Strips recipe

9. Stir fry evenly.

Burnt Belly Strips recipe

10. Add spare cooked garlic, stir well and turn off the heat.

Burnt Belly Strips recipe

11. Put it out of the pot and serve on the table.

Burnt Belly Strips recipe

Tips:

1. Celery is added temporarily and can be left alone.
2. Garlic does not need to be fried, it can be fried.

Comments

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