Burnt Wax Gourd with Oil Residue

Burnt Wax Gourd with Oil Residue

by Yuxin Xinxin

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I refining pork suet at home today, and some oil residue is left. This is a delicious thing in my childhood memories. Simply burn it and serve with winter melon. The key to deliciousness is to soften the roasted winter melon."

Ingredients

Burnt Wax Gourd with Oil Residue

1. Today, lard is refined at home. Let’s keep this oily residue cool for later use.

Burnt Wax Gourd with Oil Residue recipe

2. Put less pork suet in the pot and fry the oil residue.

Burnt Wax Gourd with Oil Residue recipe

3. Add winter melon and stir fry evenly. Then put a little more water. Put salt. Scallion, ginger and garlic, burn the winter melon until it is soft.

Burnt Wax Gourd with Oil Residue recipe

4. Add chicken essence from the pot.

Burnt Wax Gourd with Oil Residue recipe

Tips:

The winter melon must be burnt very softly to make it delicious.

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