Burrito
1.
Materials
2.
Pour the dough ingredients except corn oil into a large bowl
3.
Stir it into floc
4.
Add corn oil
5.
Knead to pull the film
6.
Put it in a bowl, cover with plastic wrap, and relax for 60 minutes at low temperature
7.
Divide into 5 equal parts, round and relax for 10 minutes
8.
Roll out into a circle with a diameter of about 15 cm
9.
Put it in a preheated pan and bake it on both sides
10.
Slightly cool out of the pan
11.
Spread cabbage and chicken pieces on the surface of the crust
12.
Roll up, ready to eat
Tips:
There is no need to put oil in the pan, just cook directly after heating. Be careful not to overheat, so as not to harden the finished product and affect the taste.
The side dishes can be changed as you like.