Burrito

Burrito

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Five cakes, not many. However, the diameter of 20 cm seems to be a bit large. Do only half the amount, or five pie, what diameter should it be? After some calculations, the answer is approximately = 14 cm. This scale seems to be relatively moderate.
The dough only needs to be refrigerated and relaxed for 60 minutes. This temperature probably does not need to be kept in the refrigerator. Find a place for it to rest in the coldest part of the corner of the house, and then refine it into steel in a pan.
The burritos seem to be rolled with some vegetables, cheese and meat. However, the traditional Chinese stomach is not too cold with cheese, so use it as a spring roll and just roll it up. Just when the wind blows the chicken, just have a wind blown chicken burrito? "

Ingredients

Burrito

1. Materials

Burrito recipe

2. Pour the dough ingredients except corn oil into a large bowl

Burrito recipe

3. Stir it into floc

Burrito recipe

4. Add corn oil

Burrito recipe

5. Knead to pull the film

Burrito recipe

6. Put it in a bowl, cover with plastic wrap, and relax for 60 minutes at low temperature

Burrito recipe

7. Divide into 5 equal parts, round and relax for 10 minutes

Burrito recipe

8. Roll out into a circle with a diameter of about 15 cm

Burrito recipe

9. Put it in a preheated pan and bake it on both sides

Burrito recipe

10. Slightly cool out of the pan

Burrito recipe

11. Spread cabbage and chicken pieces on the surface of the crust

Burrito recipe

12. Roll up, ready to eat

Burrito recipe

Tips:

There is no need to put oil in the pan, just cook directly after heating. Be careful not to overheat, so as not to harden the finished product and affect the taste.
The side dishes can be changed as you like.

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