Burrito
1.
Mexican tortillas: 250 grams of all-purpose flour, 170 grams of water, 2 grams of salt, 5 grams of sugar, and 10 grams of olive oil;
Avocado Salad: 2 avocados, 200 grams of cherry tomatoes, 20 grams of coriander, half a lemon juice, salt, and crushed black pepper.
250 grams of all-purpose flour, 170 grams of water, 2 grams of salt, 5 grams of sugar, 10 grams of olive oil, knead into a smoother dough
2.
Cling film on the surface cover to relax for 30 minutes
3.
Divide into five equal parts
4.
Flatten them one by one
5.
Use a rolling pin to dry into round cakes
6.
Put it in an electric baking pan for 1 minute to cook
7.
Cherry tomatoes washed and cut open in a salad bowl
8.
Scoop out the flesh of the avocado and put it in; chop the coriander and put it in
9.
Squeeze in some fresh lemon juice
10.
Add appropriate amount of salt and crushed black pepper, cut and mix evenly with a spoon
11.
You don’t need to clean the steak you bought, just sprinkle salt, black pepper, and olive oil on both sides of the steak.
12.
Heat the frying pan on high heat, put the steak in, fry on the first side for 45 seconds, then turn over and fry for another 45 seconds, turn the pan to low heat and fry for 1 minute on each side (this method is only suitable for thin steaks)
13.
Place the fried steak on the chopping board and rest for 2 minutes
14.
Then use a knife to cut into strips, put all the ingredients on the cake, roll up and start eating! Of course, you can also squeeze some steak sauce on the steak, according to your personal taste.
Tips:
You can make more Mexican tortillas at a time, freeze them in the refrigerator, and heat them on a small fire on a baking pan before eating.
