Burst The Fish. Also Called Smoked Fish.

Name: Burst The Fish. Also Called Smoked Fish.
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (3 kg) grass carp; Some Salt (marinated fish); Some Salt and pepper (marinated fish); Some oil; Some Sugar; Some Soy sauce; Some Cooking Wine; Some water

by Manxia girl

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Before today. I never knew that there was a way of eating fish called pop fish. Smoked fish. do not know either! I have never admitted that I am a Tubal Road, but suddenly I understand something. .
In the afternoon, I saw the new recipe of the goddess, and rushed to buy grass carp and picked it up! Emma. . Great times uh! This is the best fish I have had in more than twenty times! and. . . and. . . Made by yourself. If you don't plan to write a recipe, my wife is really good and surprised. I can't help but share this cooking music, which is also a commemoration of my first time eating fish! !

Then personally make a cup of super delicious milk tea. . you said. . life. . . happy. . . but. . . Haha~
Assam milk tea practice:

Ingredients

Burst The Fish. Also Called Smoked Fish.

1. After the grass carp is slaughtered, wash it clean and cut into pieces, not too thick or too thin, depending on the size of the fish you buy.

Burst The Fish. Also Called Smoked Fish. recipe

2. Marinate for 20-30 minutes with salt, salt and pepper, ginger and garlic.

3. While waiting, I fry the fish heads and boil the fish head winter melon soup to lower the fire. Haha.

4. There is no water on the surface of the small milk pan. Pour half of the pan oil and turn on medium heat.

5. When the oil is 70% hot, turn it to medium-low heat, use chopsticks to sandwich the fish pieces, and fry until the surface is golden. (Wait patiently, don't move, at this time... please wait patiently)

6. Waiting for the second pot, the second pot is almost finished by me. It's a great time! !

7. The first pot is less, and the second pot is a bit full and deep-fried until the surface is golden.

8. Finished. The fish will stick together and separate easily. (Serve as a snack... also great!)

9. I pour the oil into another container, don't wash the pot, put in shallots, garlic, ginger slices, sugar, light soy sauce, cooking wine and water (probably prepare water for holding all the fish pieces). After the high heat is boiled, turn to low heat and cook for 5-8 minutes.

10. After the soup is cooked, add the fish cubes. After the high heat is boiled, turn to low heat and simmer for 5-10 minutes.

11. Drip after cooking. .

12. Sprinkle some chopped green onion and carry it again. Since entering this little milk pot, it's all right. . If you are addicted to it, you can eat it!

13. Plate. . Just to pretend. . . . Haha

Tips:
Like aniseed, soy sauces and so on. . Add or subtract according to your own taste. . One of the culinary delights is to find your favorite taste. . Haha. . I don't love it very much, so just. . . It does not affect the deliciousness of this one at all! !

postscript:
Why is it called "Baoyu"? In the process of cooking. . . Will find the answer. . . . Haha