#最美 But中秋味# Scallion Chicken Claypot Rice

Name: #最美 But中秋味# Scallion Chicken Claypot Rice
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 4 Chicken leg; 1 piece Chives; 2 pcs garlic; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 2 tablespoons Cooking Wine; Spoon pepper; Some Cooking oil

by Lime Reviews

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

The weather on October this year was too bad, and the cold weather made it difficult for us to go out. The family is still at work, and when they come back for dinner at noon every day, the dishes have to be heated repeatedly.
Today, I will make a claypot rice with scallion oil and chicken, simmer it on a low heat, and eat it directly when you come back from get off work!

Ingredients

4 Chicken Leg
1 piece Chives
2 pcs Garlic
2 tablespoons Soy Sauce
2 tablespoons Oyster Sauce
2 tablespoons Cooking Wine
Spoon Pepper
Some Cooking Oil

#最美 But中秋味# Scallion Chicken Claypot Rice

1. Thaw chicken legs, clean and set aside

#最美 But中秋味# Scallion Chicken Claypot Rice recipe

2. Chop the chicken drumsticks into small pieces and clean them for later use.

3. Add 2 scoops of light soy sauce, 2 scoops of oyster sauce, 2 scoops of soy sauce, 2 scoops of cooking wine, 1 scoop of pepper, stir well, and marinate for 15 minutes

4. Put oil in the pan, add the shallots and garlic, and fry slowly

5. Fry until the shallots are browned and remove, leaving behind the shallot oil

6. Add the chicken nuggets and fry them until the color turns white, then pour in the remaining sauce.

Cover and simmer for 15 minutes.

7. Sprinkle with chopped green onion and spicy millet before serving.

8. It can be eaten directly when it’s done. It’s too cold in our case. I put the vegetables in a casserole and simmers them slowly. The family can just eat hot meals after get off work.