1. Medium seed (100 grams of high flour, 4 grams of yeast, 100 grams of milk) in the bread machine
2. After mixing into a dough, ferment to 1.5 times
3. Add other materials
4. Mix the dough until the film is formed
5. The dough is fermented to 2.5 times its size
6. Turn the bread machine for about 1 minute to exhaust the gas
7. Divide the dough into three parts and let it rise for 15 minutes
8. Roll out the dough into a sheet
9. fold
10. Roll it out into a strip with a flour stick
11. Roll up
12. Put it in a toast mold and ferment in the refrigerator
13. Fermented to 7 minutes full, coated with egg liquid on the surface
14. Oven 180 degrees, bake for about 35 minutes
15. Cover with tin foil for 15 minutes midway to prevent over-coloring
16. Baked toast
17. Cool and eat
