Butter and Salty Toast

by Fire plated red leaves

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

The salty and fragrant toast uses the natural bread improver whipped cream. The texture of the toast is really chewy and the milky aroma comes out. The plain toast is also tempting!

Ingredients

Butter and Salty Toast

1. Medium seed (100 grams of high flour, 4 grams of yeast, 100 grams of milk) in the bread machine

2. After mixing into a dough, ferment to 1.5 times

3. Add other materials

4. Mix the dough until the film is formed

5. The dough is fermented to 2.5 times its size

6. Turn the bread machine for about 1 minute to exhaust the gas

7. Divide the dough into three parts and let it rise for 15 minutes

8. Roll out the dough into a sheet

9. fold

10. Roll it out into a strip with a flour stick

11. Roll up

12. Put it in a toast mold and ferment in the refrigerator

13. Fermented to 7 minutes full, coated with egg liquid on the surface

14. Oven 180 degrees, bake for about 35 minutes

15. Cover with tin foil for 15 minutes midway to prevent over-coloring

16. Baked toast

17. Cool and eat

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