Butter Banana with Ice Cream
1.
Peel the banana and cut it in half longitudinally.
2.
Put butter in a pan and heat until melted.
3.
Add bananas and fry on medium-low heat until one side is colored.
4.
Turn it over and fry until the other side is colored.
5.
Add sugar and fry until melted.
6.
Squeeze in the kumquat juice and cook until the soup thickens.