Butter Banana with Ice Cream

by amymoore

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

After the beginning of autumn, the temperature was not as hot as before, and there was a hint of coolness from the cool breeze in the early morning and evening. The summer afternoon is not as long and boring as before, but it is also a bit chatty.

Make a dessert and sweeten this slightly empty time! After the banana is fried in butter, it is soft and fragrant, and the ice cream is poured while it is hot. The ice cream will taste smooth and not greasy when it is heated and melted.

Looking for a Korean drama, accompanied by cicadas, tasting desserts, and slowly enjoying this quiet afternoon! "

Butter Banana with Ice Cream

1. Peel the banana and cut it in half longitudinally.

2. Put butter in a pan and heat until melted.

3. Add bananas and fry on medium-low heat until one side is colored.

4. Turn it over and fry until the other side is colored.

5. Add sugar and fry until melted.

6. Squeeze in the kumquat juice and cook until the soup thickens.

Comments

Similar recipes

Banana Sesame Gnocchi

Sesame Gnocchi, Wolfberry, Fungus

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Purple Potato Banana Salad

Banana, Purple Sweet Potato, Nestle Milk Powder

Green Vegetable and Taro Soup

Taro, Vegetables, Chicken Stock

Banana Walnut Egg Pancake

Banana, Cooked Walnuts, Flour

Beauty and Energy Soup

Cherry Tomatoes, Banana, Mango

Carrot Walnut Cake

Medium Powder, Low Powder, Cinnamon Powder

Banana Egg Pancake

Banana, Egg, Flour