Butter Biscuit Sticks

Name: Butter Biscuit Sticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 50g High-gluten flour; 70g Low-gluten flour; 12g milk powder; 18g corn starch; 0.8g salt; 30g Powdered sugar; 20g Egg liquid

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It was too cold in Guangdong some time ago. We didn't have heating, and the room temperature was only a few degrees Celsius. I felt that my hands-on ability was also dull. I was shy of doing everything, but my mouth was still a bit greedy. What kind of snacks are convenient and delicious. The favorite cookies are also hard to squeeze. Cut them into strips of butter bars. They taste great. If you like chocolate, you can also dip some chocolate sauce. Eat again. "

Ingredients

Butter Biscuit Sticks

1. Cut the butter into thin slices and soften it in a warm place

2. Pour in powdered sugar and salt

3. First use the egg beater to mix evenly, then turn on the power, beat the butter until the color is white and the volume is enlarged

4. Mix the four kinds of powder and sift it in

5. Mix with pressure mixing method, add egg liquid according to the state of the butter dough

6. Wrap the butter dough with plastic wrap, use a rolling pin to press a rectangular thin sheet of about 0.5cm thick, and put it into the freezer layer of the refrigerator to freeze until hard