1. Shake at room temperature to soften, add sugar
2. Mix well and the sugar melts into one
3. Whisk whit white at low speed
4. Add a small amount of egg liquid and beat until fully integrated
5. Add a small amount of egg liquid, and let it blend completely
6. Repeat several times until the eggs are beaten into the butter
7. Sift in the flour and starch mixture or add some baking powder
8. Cut and mix evenly
9. Mix until there is no dry powder
10. Wrap in plastic wrap and squash, refrigerate for 1 hour
11. Refrigerate well, take out and cut into pieces
12. Put it in the oven at 175 degrees for 20 minutes, depending on the situation
13. The edges turn slightly yellow
14. Ready to eat
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