Butter Biscuits

Butter Biscuits

1. Shake at room temperature to soften, add sugar

2. Mix well and the sugar melts into one

3. Whisk whit white at low speed

4. Add a small amount of egg liquid and beat until fully integrated

5. Add a small amount of egg liquid, and let it blend completely

6. Repeat several times until the eggs are beaten into the butter

7. Sift in the flour and starch mixture or add some baking powder

8. Cut and mix evenly

9. Mix until there is no dry powder

10. Wrap in plastic wrap and squash, refrigerate for 1 hour

11. Refrigerate well, take out and cut into pieces

12. Put it in the oven at 175 degrees for 20 minutes, depending on the situation

13. The edges turn slightly yellow

14. Ready to eat