Butter Biscuits
by Muzi mm kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
3
Girlfriends summer camp snacks
1. Raw material weighing ready
2. Butter cut into small pieces to soften
3. Soften the butter and add sugar
4. Whip the sugar and butter evenly, no need to beat
5. Beat the eggs into the bowl
6. Add egg liquid in three times
7. Whipped evenly
8. Add egg liquid in portions and beat evenly
9. Sift in low-powder milk powder
10. Toss into a smooth dough
11. Divide into two, one with cranberries and one with cocoa powder, knead smoothly
12. Put in bags and put them in the refrigerator for 1 hour
13. Roll the hardened dough into a 3mm thick sheet, press it into a biscuit mold, and preheat the oven up and down to 170 degrees for 10 minutes
14. Move it into the baking tray, put it in the preheated oven and heat it up and down 170 degrees, bake for 15 minutes
15. Same thing for cocoa butter biscuits
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