Butter Braid Bread
1.
Put all ingredients except oil into the bread machine, knead for 30 minutes, pause for the last 10 minutes, and add salad oil. In the first 20 minutes, you can pause at any time to observe the dry and wet dough
2.
After a program is over, press the "bread" program of the bread machine, and cover the lid for an hour and a half and leave it alone. Among them, it automatically kneads the noodles in the first half an hour, and ferments in the back, which is very convenient. When the program is over, once the shot is over, you can insert a hole in your finger to detect it without retraction or collapse.
3.
Take out the dough and divide it into 10 equal parts. In fact, it should be divided into 9 parts. I have one braided into 4 strands. Cover with plastic wrap and let stand for 15 minutes.
4.
When the relaxation is over, take out a dough, divide it into three evenly, and knead it to lengthen it, as shown in the figure
5.
Braid into three strands, put on the baking tray, if it is not non-stick baking tray, line it with greased paper.
6.
Make up all of them, put in the oven, hot water underneath, and perform two shots, 40 minutes.
7.
At the end of the second round, brush the egg liquid, and add a few raisins soaked in rum (or water), you don't need to add it. Put it in the oven at 170 degrees for 17 minutes.
8.
Baked. It's really good! There is a beautiful brush!
Tips:
Do not add the liquid all at once. As long as the dough is well kneaded, and there is no need to add powder or oil during plastic surgery, I can directly perform plastic surgery, which is very convenient! Vegetable oil can be used to make bread, and it is convenient. I use vegetable oil to make a lot of it.
