Butter Bread

Butter Bread

by Flower wipe

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Butter Bread

1. Put all the ingredients in the bread chrysanthemum, except for the butter, and knead the dough for 20 minutes

Butter Bread recipe

2. Add butter and continue mixing for 25 minutes

Butter Bread recipe

3. Put the dough in a basin to ferment

Butter Bread recipe

4. Fermented to 2 to 2.5 times

Butter Bread recipe

5. Exhaust the air and divide the dough into 4 small balls

Butter Bread recipe

6. Take a dough and roll it out, then roll it up from top to bottom

Butter Bread recipe

7. Put it in the baking tray for the second fermentation

Butter Bread recipe

8. Ferment to 2 times, put egg liquid on liquid, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 20 minutes

Butter Bread recipe

9. Let cool after baking

Butter Bread recipe

10. Whip the whipped cream with 10 grams of sugar, then put it into a piping bag

Butter Bread recipe

11. Take a piece of bread and make a knife on it

Butter Bread recipe

12. Then squeeze the whipped cream

Butter Bread recipe

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