Butter Bread
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the ingredients in the bread chrysanthemum, except for the butter, and knead the dough for 20 minutes
2. Add butter and continue mixing for 25 minutes
3. Put the dough in a basin to ferment
4. Fermented to 2 to 2.5 times
5. Exhaust the air and divide the dough into 4 small balls
6. Take a dough and roll it out, then roll it up from top to bottom
7. Put it in the baking tray for the second fermentation
8. Ferment to 2 times, put egg liquid on liquid, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 20 minutes
9. Let cool after baking
10. Whip the whipped cream with 10 grams of sugar, then put it into a piping bag
11. Take a piece of bread and make a knife on it
12. Then squeeze the whipped cream
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