1. The same ingredients are ready, no butter or corn oil this time
2. Add sugar and salt first, then milk and cream. The liquid must be added first, and the flour will not be shaken.
3. Then pour the high flour and yeast, and knead until the film comes out
4. Now it is hot and normal temperature fermented to 2 to 2.5 times the size, just poke it without shrinking
5. Divide into 12 parts and let stand for 10 minutes
6. Knead and squeeze into a circle, put on a paper cup for 2 fermentations, and ferment to 2 times the size
7. A little egg and milk
8. After fermentation, brush with custard and sprinkle with a little sesame seeds for embellishment
9. Preheat the oven 170 degrees in advance, and fire up and down, middle level, 20 minutes [according to the temper of the oven]
10. It's delicious, that's it. Meow·
Tips:Observe the coloring of the bread and pay attention to the tin foil.
