Butter Buns
by Ade.
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare raw materials for future use
2. Put all the ingredients into the bread bucket and knead it into a smooth dough
3. Knead until it is not suitable to break
4. The dough rises to twice its size. Divide into 8 small portions. Let stand for 15 minutes. exhaust. Fermented again to double the size.
5. Brush the surface with egg wash. Preheat the oven, 170 degrees, 20 minutes.
