Butter Cake
1.
Heat the butter into a liquid.
2.
Beat the sugar, eggs, and butter until the sugar dissolves and it will bubble up.
3.
Sift the self-raising powder into the egg mixture, including the pinch of yeast, melt it with milk and stir well.
4.
Spread oil in the small rice cooker, pour the batter into it, press the switch of the rice cooker, the switch will quickly open, do not pull the plug, let it slowly bake with the heat of the bottom plate, mainly rely on the heat of the heat preservation gear, press it more than once switch.
5.
When the flour paste on the noodles is slightly dry, the plug can be unplugged, but do not open the lid and continue to simmer for about ten minutes. I unplugged the plug a bit late and the bottom was a little dark.
6.
Use a cake knife to lightly make a circle around the pan, and the cake will easily fall out. Heat the chocolate into a liquid and spread it evenly on the cake.
7.
Put the fruits you like, and the cake made by the native method is born.
