1. After the rice is washed, put it in a rice cooker and pour clean water until it is just below the surface of the rice;
2. Chop the chicken thighs and marinate them with cornstarch, sugar and salt light soy sauce;
3. After the rice cooker is energized, pour the chicken legs onto the surface of the rice;
4. Close the lid and press the cooking function;
5. Cook until the rice cooker automatically skips, then simmer for 15 minutes, then you can put it on a bowl for dinner.