1. Prepare the diced pumpkin, peel the chicken legs and chop into small pieces, marinate with salt, sugar, cornstarch, light soy sauce and ginger for 15 minutes;
2. Wash the rice, put it in a rice cooker, and pour water;
3. Pour some oil in a hot pan, and stir-fry the chicken drumsticks and pumpkin;
4. Stir-fry until the chicken does not see blood red;
5. Then put the chicken drumsticks and pumpkin, pour it on the surface of the rice, spread it flat, close the lid, and press the cooking button;
6. Simmer for 15 minutes until the rice cooker automatically skips;
7. After mixing evenly, you can serve it in a bowl.
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