Stir-fried Pork Belly with Seasonal Vegetables

Name: Stir-fried Pork Belly with Seasonal Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork belly; 80g celery; 80g carrot; Some Peanut oil; Some salt; Spoonful chili sauce; Some Yuan Zhen Sugar

by I remembered

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Stir-fried Pork Belly with Seasonal Vegetables

1. Cut the pork belly into slices for later use;

2. Wash the celery and tear off the fascia, cut into strips, peel the carrots and cut them into appropriate sizes;

3. Put a little oil in the pot first, and fry the pork belly to force out the oil;

4. The fried pork belly is first transferred to the side of the pan, and the garlic is sauteed with the oil;

5. Pour in the prepared celery and carrots and stir well;

6. When the ingredients are almost cooked, add Lao Gan Ma and stir well, add salt and add a little sugar to taste, and stir well; when serving, the cucumber slices will accompany the plate!