1. Wash the shiitake mushrooms, remove the roots and set aside,
2. Put the sausage in a pot and steam it, slice it or cut it into pieces.
3. Peel the carrots, cut into small pieces, and shred the ginger
4. Put a little oil in the pot, don’t need too much, just moisten the pot, sauté the ginger in the pot and stir fry the sausage a few times
5. Add shiitake mushrooms and carrots and stir fry
6. Add some light soy sauce, add a little cooking wine, a little sugar, chopped green onion, a little salt and chicken powder to taste
7. Put the rice that has been soaked for half an hour in advance and cook it in a rice cooker. Put a few drops of sesame oil in the water to make the rice particularly fragrant.
8. Braised rice
9. When the water in the rice cooker is invisible, pour in the fried ingredients, close the lid and continue cooking
10. Keep the temperature for 15 minutes until the cooking button pops up. Use a spatula to stir the vegetable rice evenly (you can press it after the cooking button pops up if you like to eat rice with rice, and a layer will form at the bottom. Crispy rice)
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