1. Softened butter, powdered sugar and salt, mix well
2. Add the egg liquid in 3 times and mix well
3. Flush into low-gluten flour
4. Knead into a dough and put it in the refrigerator for an hour
5. Roll out into a 0.3cm thick dough sheet and press out the shape with a cartoon mold
6. Preheat the oven for 190, 5 minutes, then put it in the oven and bake for 15 minutes
7. Let cool after baking
8. Bake it and let it cool, and the kids can eat it
