Butter Cheese Small Meal Buns

Name: Butter Cheese Small Meal Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 15g milk powder; 2 tablets Cheese slices; 3g yeast; 2 pcs egg; 120ml warm water; 30g butter; 30g Icing; 3g Refined salt

by Frangipani blooming

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I was pregnant and gave birth to a baby, so I haven't shown up in the gourmet world for a long time~~~
Now, our little prince has been a month and a half, and my mother's heart is about to move again!
Prince's mother has a vision, that is, she hopes to personally make a loving cake for her son on his birthday every year~~~Then, we must start practicing all kinds of hands~~~
This is the first show of the oven I just bought! Thank you for your advice~~~"

Ingredients

200g Flour
15g Milk Powder
2 tablets Cheese Slices
3g Yeast
2 pcs Egg
120ml Warm Water
30g Butter
30g Icing
3g Refined Salt

Butter Cheese Small Meal Buns

1. Mix bread flour, milk powder, icing sugar, refined salt together and mix well

2. Add the yeast dissolved in warm water in advance and a beaten egg, and beat vigorously. Knead into dough

3. Add butter to the kneaded dough and continue to knead it smoothly, and leave it to ferment to about 3 times its size

4. Poke the dough with your fingers, the hole does not shrink, it means fermentation is complete

5. Exhaust the fermented dough and divide it into several equal parts, and continue to proof it for about 15 minutes.

6. Take a portion of the dough and roll it into an oval shape

7. Fold both sides in half and put on the cut half slice of cheese

8. Roll from the big head to the small head into the shape of the picture

9. Put the rolled bread in the oven and place a bowl of hot water at the bottom to ferment to about 2.5 times its size

10. After the fermentation is complete, remove the water from the oven and brush the bread with whole egg mixture. Preheat the oven to 160 degrees, and bake on the top and bottom for 20 minutes

11. Enjoy a nutritious breakfast, life is so good

Tips:
1. First dissolve the dry yeast with warm water to make it more active
2. Different flours have different water absorption properties, and water can be added as appropriate according to the actual situation.