1. Put the prepared materials in an oil-free and water-free container
2. Bring the butter to room temperature, add salt and beat it with an electric whisk. Add sugar in two batches. Add the egg yolk liquid in two batches after it is evenly beaten. After each time, add the next one, and finally drip into the lang. Mulled wine, whipped evenly
3. Add the sifted low-gluten flour and coconut paste to the butter, stir evenly with a stirring rod to form a dough shape, cover with plastic wrap and roll into a thin slice, use a mold to carve the pattern, spread grease paper on the baking tray, and spread the biscuits On top
4. Preheat the oven, heat up and down in the middle, and bake at 140 degrees for 20 minutes.
Tips:Each oven is different, and the temperature is for reference only. In the last few minutes, watch the coloring by the oven to avoid burning. The small household oven is not evenly heated, so be careful when you bake it. I like to eat sweet ones. If you don’t like sweet ones, you can reduce the amount of sugar. It doesn’t matter if you don’t add rum.
