Butter Cookies
by Cheng Tian Mo
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add an amount of egg liquid, put in butter at room temperature, cut into small pieces, and beat it with an electric whisk.
2. After the butter has been beaten, add sugar, stir it, and beat it again to avoid splashing sugar when whisking.
3. Beat until the butter color is light yellow, add another egg liquid.
4. Continue to beat until the butter is smooth and creamy.
5. Filter material A and stir evenly, pour it into the whipped butter, and stir evenly with a rubber spatula.
6. Seal with plastic wrap and put it in the refrigerator for one hour.
7. Take it out and knead it into small balls by hand, put it in a preheated 170° oven, and bake for 10 to 15 minutes.
Tips:Pay attention to the oven to avoid burning.
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