Butter Cookies
by Wei_1985
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Take out the yellow butter from the refrigerator and roll it out as shown in the figure, and break the lumps.
2. Prepare hot water.
3. The butter melts in water as shown in the picture.
4. Pour white granulated sugar into the basin.
5. Add melted butter.
6. Stir.
7. Beat in 6 eggs in batches.
8. The whisk quickly stirs as shown in the figure.
9. Add custard powder and salt to the noodles.
10. Pour the flour into the whipped cream.
11. Press it with a plate and don't stir it.
12. Quickly put it into the piping bag and start squeezing.
13. Squeeze as shown in the figure, not too thick, it will affect the familiarity of the whole plate, the size and thickness should be consistent, otherwise it will affect the taste and effect.
14. Bring to 160°, and bake at 180° for 15 minutes. Be careful not to overheat, which will affect the color.
