1. Finished product.
2. Prepare the required materials.
3. Put the softened butter in a large bowl and whisk (the color becomes lighter and the volume becomes slightly fluffy), add soft white sugar in portions, and continue to beat the salt until the sugar dissolves.
4. Add egg liquid in portions and continue to mix well.
5. Add a little milk and continue to mix evenly at low speed.
6. Flour and milk powder are mixed and sifted into the butter custard.
7. Use a spatula to mix into dough.
8. Put the dough into the piping tube.
9. Squeeze out the cookies you like.
10. Put it in the oven and heat up and down at 160 degrees for 25 minutes. (Each oven has different sizes, temperature and time can be adjusted separately)
11. Finished product.
12. Finished product.
13. Finished product.
14. Finished product.
15. Finished product.
