1. Finished product. The fat content of cream is 20 to 25 times higher than that of milk.
2. Weigh the required materials in advance.
3. Put the butter and soft sugar into the container and mix well.
4. Add a little vegetable cream and beat it with an electric mixer.
5. Beat the eggs, add them to the batter several times, and beat until the cream becomes lighter in color.
6. Pour in low flour.
7. Stir it into a batter with a spatula!
8. Put the batter into the piping tube.
9. Extrude the shape you like!
10. Put it into the oven and fire up and down at 170 degrees for 25 minutes. Each oven has a different size, and the temperature and time can be adjusted separately.
11. Adjustment of temperature and time. You can observe by yourself.
12. The finished product, the smell of milk!
