Butter Cookies

by Gardenia blooms_lCUBUd

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

The first time I made cookies, the whole process went smoothly. I forgot to take the first few photos, which was a bit embarrassing. My friends tasted it. The taste is crispy and sweet. Old people and children love it. Keep working hard! "

Ingredients

Butter Cookies

1. Warm the butter in water, add icing sugar, sugar, and whisk evenly.

2. Put the beaten eggs into the butter and continue to beat them with a blender. The beaten paste looks very fluffy and light, just fine.

3. Pour the flour that has been passed through a sieve, mix well with a spatula, and put it into a piping bag.

4. Without heating the frying pan, just squeeze the cookie mold.

5. Open the fire, medium and small fire is good, according to the size of the fire at home, SAIC, the smallest fire is 15 minutes to 20 minutes.

6. The cookie is finished, it tastes good, not very sweet.

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