Butter Cookies
by Aunt Deer
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare materials
2. After the butter has softened at room temperature, sift into powdered sugar and beat the butter with a whisk. Whip the butter until it swells and becomes lighter in color.
3. Add the eggs and beat slowly and evenly, and continue to beat.
4. Whipped butter presents a light, fluffy texture
5. Sift in the low flour and milk powder, and mix the flour and butter paste with a rubber spatula.
6. Load the cookie paste into the cookie gun
7. Hit the baking sheet in order
8. Put it in the pre-heated oven, heat up to 180 degrees, lower the heat to 160 degrees, 15 minutes, and it will burn.
9. carry out
Tips:Add egg liquid in 3 times
Buy on JD
Buy on Amazon