1. 1. Heat the milk and sugar to melt, and cool it for later use.
2. 2. Let the butter soften at room temperature, and it will turn white after being beaten.
3. 3. Add sugar water in several times to beat until shiny.
4. 4. Add powder and stir evenly. (Sift the low-gluten flour, without sifting the almond flour and salt, put it together with the low-gluten flour and mix well)
5. 5. Pack up with squeeze bags, squeeze out personal favorite patterns.
6. (Ibid.)
7. 6. Put it into the oven and bake it. The upper heat is 175 degrees, and the lower heat is 160 degrees. The time is 28-35 minutes.
8. 7. The baking is complete.
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