Butter Cookies

Butter Cookies

by Tongbao Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

My daughter doesn’t like to eat dim sums sold outside, and only eats what I make by myself. These days I have been learning to make cookies. Although the cookies are not beautiful, but my daughter likes to eat, this is my biggest encouragement."

Ingredients

Butter Cookies

1. Soften the butter at room temperature

Butter Cookies recipe

2. Cream ready

Butter Cookies recipe

3. Put the sugar in the butter and beat it to milky white

Butter Cookies recipe

4. Add the cream and beat evenly

Butter Cookies recipe

5. Add milk powder and salt and mix well

Butter Cookies recipe

6. Put in the flour

Butter Cookies recipe

7. Evenly replicated

Butter Cookies recipe

8. Put the piping mouth into the piping tape, and then put the batter into the piping bag

Butter Cookies recipe

9. Cover the baking pan with tin foil and squeeze the batter on the baking pan

Butter Cookies recipe

10. Preheat the oven at 180 degrees and bake for 25 minutes, and the surface will be golden.

Butter Cookies recipe

Tips:

1. The baking time depends on your own oven
2. The flower type you like
3. Don't rush to bring it out after baking, it will taste better if you bake it with the remaining temperature of the oven for a while

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Borscht

Potato, Tomato, Onion

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan