Butter Cookies
1.
Soften the butter at room temperature
2.
Cream ready
3.
Put the sugar in the butter and beat it to milky white
4.
Add the cream and beat evenly
5.
Add milk powder and salt and mix well
6.
Put in the flour
7.
Evenly replicated
8.
Put the piping mouth into the piping tape, and then put the batter into the piping bag
9.
Cover the baking pan with tin foil and squeeze the batter on the baking pan
10.
Preheat the oven at 180 degrees and bake for 25 minutes, and the surface will be golden.
Tips:
1. The baking time depends on your own oven
2. The flower type you like
3. Don't rush to bring it out after baking, it will taste better if you bake it with the remaining temperature of the oven for a while