1. Add milk and sugar and cook on low heat until the sugar melts, let cool and set aside
2. Beat the softened butter until white and shiny
3. Add 1 to 2 in portions, and mix well
4. Flour, almond flour, salt, mix evenly and add 3
5. Stir evenly into the squeeze bag
6. Extrude your favorite pattern, put it in the oven at 150 degrees and bake for 15-20 minutes
7. Baked, puffy cookies
8. Finished picture
