1. The butter is softened indoors. If it is difficult, you can heat it up a little bit, but it can't melt.
2. Add sugar and beat until white and slightly puffed.
3. Add an egg yolk and continue to beat.
4. I added some condensed milk, of course, I don’t need to add it, just keep passing it, just tens of seconds.
5. Weigh the flour, sift it, and pour it into the butter.
6. Mix well with a rubber spatula,
7. such.
8. Here is a piping bag. I don’t think it’s hard to use a piping gun. You can also use a piping gun.
9. The shape is a bit ugly, so let's
Tips:1. Just pass the low gear. \n2. The mixed dough is slightly sticky at first, and it can be left for five minutes.\n3. Eat less, the heat is too high.
