Butter Cookies

Name: Butter Cookies
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 74g butter; 30g Sugar; random Condensed milk (optional)

by Peanut Candy

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Originally I made biscuits, but when I did it, it seemed that there was less flour, so I made cookies. Okay, but I have to eat less. If I eat too much, I will gain weight.

Ingredients

Butter Cookies

1. The butter is softened indoors. If it is difficult, you can heat it up a little bit, but it can't melt.

2. Add sugar and beat until white and slightly puffed.

3. Add an egg yolk and continue to beat.

4. I added some condensed milk, of course, I don’t need to add it, just keep passing it, just tens of seconds.

5. Weigh the flour, sift it, and pour it into the butter.

6. Mix well with a rubber spatula,

7. such.

8. Here is a piping bag. I don’t think it’s hard to use a piping gun. You can also use a piping gun.

9. The shape is a bit ugly, so let's

Tips:
1. Just pass the low gear. \n2. The mixed dough is slightly sticky at first, and it can be left for five minutes.\n3. Eat less, the heat is too high.