Butter Cookies

Name: Butter Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g Unsalted butter; 250g Low-gluten flour; 1 egg; 120g Soft white sugar or powdered sugar

by crazytea (From Sina Weibo.)

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

I learned how to cook for my daughter

Ingredients

Butter Cookies

1. Butter softened and beaten

2. Add powdered sugar and mix well

3. Beat the eggs and add in three times, each time they must be fully fused

4. Add flour and mix well

5. Cover the baking tray with greased paper and prepare the piping bag

6. Put the dough into a piping bag and squeeze out the shape you like

7. Put it in the oven, the middle layer, 190 degrees, 10 minutes, bake twice

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