Butter Cookies

Name: Butter Cookies
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Cookie Mix; 100g butter; 25g water

by Shangshizhiwen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The weather is getting hot, and you can sweat your clothes when you are still. At this time, I don't want to stand by the hot stove and wave the spatula. I happened to get the opportunity to try out various premixed powders under the Golden Elephant brand. After doing it all the way, I found that baking without fumes is really a good way to make delicious food in summer, and it is such a time-saving and labor-saving way to make premixed powder.

Ingredients

250g Cookie Mix
100g Butter
25g Water

Butter Cookies

1. Soften the butter at room temperature

2. Weigh the material

3. Pour the butter into a small basin and beat with an electric whisk

4. Whip until the butter becomes lighter, fluffy and smooth

5. Add ready-mixed powder

6. Add water

7. Stir well and form dough

8. Shaped into rectangular dough

9. Wrap it with plastic wrap or put it in a plastic bag and put it in the refrigerator for 1 hour

10. Divide the dough into several pieces and roll them into pieces with a thickness of about 0.5cm

11. Cut with a die

12. Put a tarp on the baking tray, put the cut cookie dough on top, print the pattern with the pattern, send it to the preheated oven, bake for about 15 minutes and then take it out