Butter Cookies

Name: Butter Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 1 piece yolk; 50g Caster sugar; 120g butter; 1g salt; 1g Vanilla extract

by Dai Daiai Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Xiaopang made this recipe by himself. After making it, it tastes great, sweet, salty and salty. Those who like cookies can try it. When Xiaopang made it, the flower mouth was made with six teeth. When a colleague in the store made cookies, he used 7162. It is said that it is very beautiful. You can refer to it when choosing a flower mouth!

Ingredients

Butter Cookies

1. Prepare the ingredients. Take the butter out of the refrigerator in advance. The butter must be softened at room temperature to a creamy shape. It can be easily removed with a spatula. Put the salt in, then turn on the whisk to beat the butter a little at a medium speed, and it is enough to lighten the color.

2. Add the fine sugar in two times, first pour half of it in and mix well, remember to mix it well, just mix the fine sugar in the lowest gear of the whisk until you can’t see it. It must be divided into several times.

3. Then add 1 egg yolk and 1g vanilla extract, and continue to mix well with a whisk. Make sure to mix well. It and salt are used for seasoning, so that the taste of butter cookies will not be as monotonous as sweet. , With a hint of salty and vanilla flavor.

4. The low flour is sieved twice and added, and then cut and mixed with a spatula. The butter is softened and the flour is easily absorbed by the butter. When the dry flour is not visible, it stops immediately. Do not over-mix the flour. Ribbed, the cookie pattern may disappear.

5. Then prepare a thicker piping bag and your favorite flower mouth, put the mixed batter into the piping bag, and squeeze out your favorite flower shape. You can also put some almonds to decorate!

6. Put the cookies into the upper and lower fire to preheat at 150 degrees, preheat for 10 minutes, and bake at 150 degrees for about 30 minutes. You also need to adjust according to the situation of your own oven.

Tips:
1. The remaining granulated sugar in the cookie batter is very, very small, and very few. We mix it well when adding egg yolk, vanilla extract and flour. In fact, the granulated sugar has almost melted. It will melt during baking, creating holes and creating a crispy taste. If your granules are very large, you can obviously eat the fine granulated sugar granules after baking. Consider whether the granulated sugar itself is relatively coarse.
2. For baking cookies, the flower shape and size of each plate should be the same. Don’t bake different flower shapes together like this one, because different flower shapes have different thicknesses and sizes. Bake The time is different. If you go in and bake, some will be cooked, and some will not be cooked. Similarly, the baking time for a full plate of cookies in the oven is about 25 minutes, if you only bake half a plate , The time must be reduced at that time, and everyone must adjust flexibly.
3. Cookies will expand slightly during the baking process. As long as your batter is ready, the expansion will not affect the shape of the flower, and the pattern will not disappear due to high-temperature baking or low-temperature baking.