Butter Cookies

Butter Cookies

by Autumn is a fairy tale

4.6 (1)







[Works of Bai Cui's Fifth Food Contest] Cookies have been made in many flavors, including cocoa, matcha, chives, original flavor, cranberry, walnut... I made this one today with more coconut flour, taste And taste spikes taste buds, it is worth recommending to friends!

Butter Cookies

1. The butter is softened at room temperature, and you can gently poke a hole with your fingers

Butter Cookies recipe

2. Electric whisk for fluffy

Butter Cookies recipe

3. Add sugar and caster sugar and mix well

Butter Cookies recipe

4. Add the egg liquid in 2 times, mix well the last time, and then pour the next time.

Butter Cookies recipe

5. Sent to fluffy feathers

Butter Cookies recipe

6. Pour in milk powder and coconut powder and mix well

Butter Cookies recipe

7. Sift into the low powder in 2 times and mix well

Butter Cookies recipe

8. Mix until there are no dry powder particles

Butter Cookies recipe

9. Mount the piping bag with a multi-tooth piping nozzle and spoon into the batter

Butter Cookies recipe

10. Squeeze out a circle or shape you like on the bakeware, and put it in the refrigerator for 20 minutes

Butter Cookies recipe

11. The upper and lower tubes of the oven are preheated at 160 degrees. After the preheating is complete, the middle layer is about 20 minutes. Don’t rush to take it out after baking. Let it cool naturally in the oven first, and then keep it sealed

Butter Cookies recipe


The time and temperature are for reference only, and are adjusted according to the temper of your own oven. The squeezed biscuits are placed in the refrigerator for storage, but the patterns of the baked biscuits are clearer.


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