1. The butter is softened at room temperature, and you can gently poke a hole with your fingers
2. Electric whisk for fluffy
3. Add sugar and caster sugar and mix well
4. Add the egg liquid in 2 times, mix well the last time, and then pour the next time.
5. Sent to fluffy feathers
6. Pour in milk powder and coconut powder and mix well
7. Sift into the low powder in 2 times and mix well
8. Mix until there are no dry powder particles
9. Mount the piping bag with a multi-tooth piping nozzle and spoon into the batter
10. Squeeze out a circle or shape you like on the bakeware, and put it in the refrigerator for 20 minutes
11. The upper and lower tubes of the oven are preheated at 160 degrees. After the preheating is complete, the middle layer is about 20 minutes. Don’t rush to take it out after baking. Let it cool naturally in the oven first, and then keep it sealed
Tips:The time and temperature are for reference only, and are adjusted according to the temper of your own oven. The squeezed biscuits are placed in the refrigerator for storage, but the patterns of the baked biscuits are clearer.
