1. Weigh all the ingredients, mix the flour and starch, and sieve
2. The butter is softened at room temperature, add milk powder and icing sugar, and beat with a whisk until the volume becomes larger and the color becomes lighter
3. Add milk
4. Whipped evenly
5. Sift in the flour
6. Stir evenly with a spatula, do not stir in circular motions to avoid tendons
7. Put the batter into a piping bag, I use a medium eight-tooth piping mouth
8. Squeeze the batter clockwise onto the greased paper baking pan
9. Fill the baking tray according to your preference, leaving a certain gap in the middle, and put it in the preheated oven, middle level, upper and lower fire, 180 degrees, about 15 minutes, (adjust according to your own oven)
10. Bake until the surface is golden and ready to be out~
