Butter Custard Biscuits
by Cat's Private Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 40g butter, softened at room temperature
2. Beat with a whisk until smooth
3. 30 grams of icing sugar (powdered sugar) (available on Taobao)
4. 2 grams of salt
5. Add sugar and salt to the butter just beaten, and continue to beat with a whisk until it's fully integrated
6. Separate an egg yolk
7. Add sugar and butter and continue beating until fully integrated
8. Low-gluten flour (cake flour) 40 grams (My electronic scale jumped to 39 grams at the moment of shooting, but I didn’t pay much attention at the time, it’s okay, this little discrepancy can be ignored)
9. Corn starch 60 grams
10. Sift the above two powders separately and add them to the butter all at once
11. Use the rubber hanging board to draw the zigzag method and stir evenly
12. Knead the ingredients into a dough by hand
13. Roll into dough
14. First use a mold to cut out the shape of the bunny
15. Use a spatula to transfer the bunny to a non-stick baking pan (the rest of the noodles can be rolled into a bun, and continue to make a bunny)
16. After transferring to the baking tray, use a stamp to print out the facial features of the bunny
17. The cute Miffy rabbit can be put in the oven (preheat the oven)
18. Put it into the preheated oven, 180 degrees, 20 minutes (this time and temperature are for reference only, each brand of oven is different, please set according to your own oven. It is recommended that if you do it for the first time, it is best to do it at the end 5 minutes, stand by the oven and observe at any time, so as to stop at any time, if the bunny is baked too heavy, it won’t be cute)
19. Alright, put the freshly baked bunny on the cooling rack to cool
20. Strictly follow the formula ratio of 0 to fail. This ratio can make about 16 Miffy rabbits. The taste is crispy and creamy, but not too sweet and greasy.
21. Please store in a biscuit bucket, or a relatively sealed and dry place, and eat as soon as possible (made by yourself without any preservatives, it is recommended to eat as soon as possible)
