1. Cut the toast into thick slices, then cut off the corners and cut into chunks
2. 1 egg beaten with salt
3. Bread cubes in the egg liquid
4. Mix until all the noodles are covered with egg liquid
5. Put it on the baking tray and put it into the preheated oven at 180 degrees for about 5 minutes
6. Take out the middle and brush the surface with a layer of butter, and bake for another 2 minutes
A thin layer of egg liquid on the surface of the toast is fine, not too much.