Butter Egg Croutons

Butter Egg Croutons

by Snow rose

4.9 (1)







When I first started to make toast, sometimes my hands shook and the liquid was added. One time I failed to make yogurt toast. The toast that came out was not only big in holes, but also rough in structure. This kind of toast is not eaten by anyone. Yes, throw it and be unwilling, add more ingredients, let it make a gorgeous transformation, add a little green onion or garlic to roast it will be very fragrant, of course, some people don’t like these, then come with a fragrant butter Egg taste.


Butter Egg Croutons

1. Cut the toast into thick slices, then cut off the corners and cut into chunks

Butter Egg Croutons recipe

2. 1 egg beaten with salt

Butter Egg Croutons recipe

3. Bread cubes in the egg liquid

Butter Egg Croutons recipe

4. Mix until all the noodles are covered with egg liquid

Butter Egg Croutons recipe

5. Put it on the baking tray and put it into the preheated oven at 180 degrees for about 5 minutes

Butter Egg Croutons recipe

6. Take out the middle and brush the surface with a layer of butter, and bake for another 2 minutes

Butter Egg Croutons recipe


A thin layer of egg liquid on the surface of the toast is fine, not too much.


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