Butter Flower Cookies

Name: Butter Flower Cookies
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 330g butter; 140g High fan; 75g Powdered sugar; 190g Low powder; 25g milk; 30g corn starch; 30g milk powder; 3g salt

by Chef Lei's Food

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Last weekend, it rained in Greater Shanghai for a day. I stayed at home for a day without going out, so I made the Internet celebrity cookies that I always wanted to make. After tossing for a whole afternoon, I came out with two plates, and there were no more than 30 in total. It is estimated that the key is to keep eating, eating more than a dozen yuan. The rhythm of growing flesh.

I have long heard that this internet celebrity cookie is very delicious, and the method is somewhat different. I made it for the first time and it was very successful. The taste is really good, delicious and crispy. My family said It's delicious and highly rated. Even the bear kids, who have always been picky eaters, rushed to eat with me.

The New Year is almost here. Those who like to bake can do a little bit more. Whether it is for giving away or entertaining guests, it is very worthy. And there are no supplements for the health of self-made, so you can feel more at ease if you eat it for your child.

Ingredients

330g Butter
140g High Fan
75g Powdered Sugar
190g Low Powder
25g Milk
30g Corn Starch
30g Milk Powder
3g Salt

Butter Flower Cookies

1. Take out the butter in advance to soften it at room temperature, and it can be softened with insulated water (not more than 60 degrees) in cold weather. Add powdered sugar and salt.

2. Use the chef's machine to turn it on at low speed, and then turn it on at high speed until the butter turns white and looks very light.

3. Sift in high-flour, low-flour, corn starch, and milk powder. It's best to sift it. The taste will be better.

4. Turn on the cook machine at low speed and mix the butter and powder evenly as shown in the picture.

5. Pour the mixed butter and flour on the chopping board and knead it with your hands until the dough does not stick to the chopping board, and it is also very light. Remember not to knead the dough and it will become gluten and affect the taste. This is a crucial step and must be rubbed by hand.

6. Put the kneaded dough in the piping bag. (With rose mouth)

7. Squeeze vertically into the gold plate. When squeezing, you have to shake your hands gently to make it appear. You have to practice this. I did it for the first time, and I didn’t find the feeling until I squeezed it into the second set. In fact, it’s simple to hide. (Preheat the oven when squeezing flowers)

8. Fire up and down at 130 degrees, bake for 30 minutes, (according to the temper of each oven, pay attention to observation)

Tips:
What are you eating today? There are always surprises when looking for Chef Lei! For more delicacies, please pay attention to the public account: Lei Xiaochu delicacies, there will be benefits from time to time!