Butter-free Biscuits
by Adring_小鱼儿
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pour flour, eggs, edible oil, milk powder into the basin
2. Pour the yeast into the milk and stir, then pour it into a flour pan and knead it into a dough
3. Relax for an hour
4. Roll out into 0.3cm slices
5. Cut into strips and place on the baking tray
6. Put a bowl of warm water in the oven to ferment the biscuits for half an hour
7. After fermentation, brush a layer of egg liquid and sprinkle a little white sesame seeds
8. Bake the middle layer at 170 degrees for 25 minutes
9. It will be crispier when it's baked and let cool
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