Butter-free Cocoa Vegetarian Biscuits

by Yi Jia's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Butter-free Cocoa Vegetarian Biscuits

1. Stir the flour and salt well

2. Blend the soft white sugar a and there, stir until there is no granules

3. Mix cocoa powder and soft sugar b

4. Pour the oil mixture and the cocoa-separated mixture into the low powder, stir evenly,

5. This is how it looks after kneading

6. Grow it all over

7. Cut into slices

8. Put in the baking tray

9. Bake at 150 degrees up and down, middle layer, 10-15 minutes

10. It will be fine afterwards, have you done it well?

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