)
1. Put all the ingredients into the bucket of the bread machine in the order of the bottom liquid, the middle flour, and the upper dry yeast. Start the kneading program and knead it three times.
)
2. Knead the dough to completion. Cover with a damp cloth, put it in a warm and humid place for fermentation, and let it grow to 2.5 times its original volume. *The best environment for fermentation, the temperature is 28～29℃, and the humidity is 70%～75%.
)
3. Knead the dough a few times on the panel to release the gas, divide it into three evenly, cover with plastic wrap and relax for 20 minutes.
)
4. Take a dough and roll it into an oval shape with a rolling pin (if the dough rebounds a lot, it is not easy to roll out, which means that the slack is not enough). Then turn it over, roll it up from bottom to top, cover with plastic wrap after it's all rolled, and continue to relax for 10 minutes. Put it in the mold.
)
5. Cover with plastic wrap and put it in the oven to ferment again. Send to 9 minutes full of the mold, then close the lid
)
6. Bake the upper and lower levels of the oven at 180 degrees for 40 minutes.
)
7. Pour out immediately after being out of the oven and lie down on the grill to cool.
)
8. Finished product
)
Buy on JD
Buy on Amazon