1. Vacuum packed sliced beef tongue
2. Butter spare
3. White pepper, table salt, set aside
4. Marinate the beef tongue with white pepper and salt for 2-3 minutes.
5. Put the right amount of butter in the pot and melt it.
6. Fry the beef tongue in butter (slow heat)
7. Beef Tongue Flip Fry
8. Slowly fry the beef tongue on both sides
9. Put on the table
Tips:1. When frying beef tongue, pay attention to control the oil temperature in the pan to avoid burnt or burnt beef tongue.
2. You can also cook some red wine before serving.
