Butter Fried Beef Tongue

by Man Tang Yuwu

4.9 (1)

Favorite

15

Difficulty

Easy

Time

10m

Serving

2

The beef tongue is tender and tender, and it has a rich flavor when cooked with butter. In addition, beef tongue has high protein content and low fat, which has the effect of invigorating qi and fitness. "

Ingredients

Butter Fried Beef Tongue

1. Vacuum packed sliced beef tongue

2. Butter spare

3. White pepper, table salt, set aside

4. Marinate the beef tongue with white pepper and salt for 2-3 minutes.

5. Put the right amount of butter in the pot and melt it.

6. Fry the beef tongue in butter (slow heat)

7. Beef Tongue Flip Fry

8. Slowly fry the beef tongue on both sides

9. Put on the table

Tips:
1. When frying beef tongue, pay attention to control the oil temperature in the pan to avoid burnt or burnt beef tongue.
2. You can also cook some red wine before serving.

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